Author: FM College Admin

Dive Brief: Nearly 35,000 solar power devices are remotely manageable and openly accessible to anyone from anywhere in the world, according to a new report from industrial cybersecurity firm Forescout. These exposed devices with internet-accessible management interfaces, which are made by 42 different companies, include equipment that is essential for operating solar energy infrastructure, according…

  SAVANNAH, Ga. – Facility managers can maximize resources and energy savings by focusing on targeted, small-scale HVAC interventions, according to a researcher at Stanford University. By implementing a performance-based prioritization strategy, “you can get 80% of the benefit with 20% of the work,” said Joshua Neutel, a Ph.D. student at Stanford University, presenting Tuesday…

Liquidstack, a global, full service leader in liquid cooling for data centers, today at Datacloud Global Congress unveiled its all-new GigaModular CDU—the industry’s first modular, scalable coolant distribution unit with up to 10MW of cooling capacity, made possible through the unit’s modular platform and pay-as-you-grow installation approach. Driven by dramatic increases in the adoption of…

  During the American Institute of Architects’ 2025 Conference held in Boston June 3, Autodesk released ArcGIS for Forma, a public beta for a cloud-based connection that links up Esri’s ArcGIS and Autodesk’s Forma design environment. “What customers are able to do with this update is incorporate a wide array of contextual geographic data from…

  The drive for improved building energy efficiency will help push 4% growth in the U.S. HVAC insulation market between now and 2030, to $2.5 billion, according to a summary of a Grand View Research report. Not included, though, is any analysis of how the federal government’s shift away from energy efficiency as a policy…

Across the food industry — from meatpackers to retailers—companies face varying levels of climate risk from methane pollution. Livestock emissions account for 32 percent of human-caused methane emissions, which means retailers that sell more dairy, beef and pork products are particularly prone to methane risks. But there are steps all companies can take to clean…