Grease and degreasers: what you need to know
Most commercial kitchens share one thing in common: grease. Grease and oil build-up on floors, walls, appliances, and countertops are an unpleasant fact in commercial kitchens. “This poses several risks for restaurants, cafeterias, and food manufacturing facilities,” according to Lee Chen, President and COO of ProNatural Brands, manufacturers of citric acid cleaning solutions Among…