Down on the farm, the beef industry inches toward sustainability
This is the second article in a three-part series. Read Part One here. Just outside White City, Kansas, in pretty much the geographic center of the United States, Debbie Lyons-Blythe, her husband, Duane, and their five grown children are working to transform how beef cattle are raised. Blythe Family Farms, started by Duane’s great-grandfather in…

