Construction will begin this summer on the new Centre for Food, Wine and Tourism on Okanagan College’s Kelowna campus.
“B.C. is expecting 91,000 new job openings in tourism- and hospitality-related industries over the next decade, and the majority of these jobs will require some form post-secondary education or skills training,” said Lisa Beare, minister of post-secondary education and future skills. “This centre will equip students with the knowledge and experience they need to access these jobs and will provide employers in the Okanagan’s tourism and hospitality industries with the skilled talent they need.”
The new Centre for Food, Wine and Tourism will include modern teaching spaces, food labs, beverage research and development facilities, and common spaces. The $55.8-million project received $51.8 million in provincial funding, while Okanagan College provided the remaining $4 million. The centre is expected to open for students in 2026.
With a focus on addressing the labour shortage in food and tourism, supporting home-grown education in culinary arts, local food and beverage production and world-class hospitality services, the centre will bring together all food, wine and tourism programming on campus. It will also allow Okanagan College to expand its culinary enrolment by more than 125 students per year, and hospitality and tourism enrolment by 450 students per year.
Okanagan College, with campuses throughout the Okanagan Valley and as far north as Revelstoke, has strong connections to sustainable and eco-friendly orchards and farms in the region, providing students with opportunities to learn through farm-to-fork and grape-to-glass practices, teaching the importance of sustainability and local supply chains.
The centre will be the first of its kind for collaboration between students and businesses in the food, beverage, hospitality and resort industries.
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